Today in this recipe, I’ll show you How to Make Chicken Satay with Peanut Sauce or you can say that you will know the great recipe How to Make Chicken Satay with Peanut Sauce, today. So, without wasting time let’s start:
Trying out new foods is one of my favorite things to do on the weekends. Take a culinary adventure with this chicken satay recipe, which comes with a creamy, spicy peanut sauce for dipping, if you enjoy taking culinary trips straight from your home.
In addition to being a staple of Thai cooking, satay is regarded as one of Indonesia’s national meals. Typically, marinated meat is skewered and served with a side of peanut sauce. The dish is surprisingly simple to create, despite the large number of ingredients. Before you light up your grill, make sure to check your cupboard for skewers!
Ingredients For Make Chicken Satay with Peanut Sauce
- Two pounds of skin-free, boneless chicken breasts
- One-half cup coconut milk in cans
- Six minced cloves of garlic
- One-third cup brown sugar
- One tablespoon of coriander powder
- One tablespoon of turmeric powder
- One tablespoon of cumin powder
- A single tsp salt
- One white pepper tsp
Peanut butter sauce:
- One-third cup of creamy peanut butter
- One-third cup coconut milk in a can
- Two green onions, finely cut
- One little jalapeño pepper, seeded and cut finely
- Two to three tsp lime juice
- Two teaspoons of soy sauce with lower sodium
- One minced clove of garlic
- One tsp sugar
- 1 tsp finely chopped fresh cilantro
- One tsp finely chopped fresh ginger root
Directions For Make Chicken Satay with Peanut Sauce
Prepare chicken
Using a meat tenderizer, first flatten the chicken breast to a thickness of about 1/4 inch. Next, longitudinally cut the chicken into 1-inch-wide strips.
Make the marinade
Combine the coconut milk, garlic, brown sugar, coriander, turmeric, cumin, salt, and white pepper in a sizable, shallow dish.
Marinate the chicken
Add the chicken to the bowl and coat the breasts on both sides with the marinade after combining the ingredients. After that, chill the chicken in the refrigerator for eight hours or overnight.
Prepare the sauce
In a small bowl, combine all the sauce ingredients and whisk until well combined. Keep the bowl covered and chilled until you’re ready to serve.
Soak wooden skewers
For your satay, if you’re using conventional wooden skewers rather than metal ones, soak them in water for half an hour before using them. This reduces the chance of a fire.
Cook the chicken
After the chicken has been removed from the marinade, discard the marinade. After that, skewer two slices of chicken. Over medium-hot heat, cook the prepared skewers, uncovered, until the chicken juices run clear. Each side should take roughly two to three minutes to complete.
Serve the chicken satay
After the chicken skewers are cooked, plate them and serve the peanut sauce alongside. If you’re feeling particularly elegant, you can plate your skewers with your preferred greens as a bed.
Conclusion(Chicken Satay with Peanut Sauce)
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