Today in this recipe, I’ll show you How to Make Marry Me Pasta or you can say that you will know the great recipe How to Make Marry Me Pasta, today. So, without wasting time let’s start:
You may be familiar with Marry Me Chicken, the decadent dish of pan-fried chicken breasts that is said to be so good that it’s almost a surefire way to get your significant other to propose. That might also apply to the equally delicious Marry Me Pasta.
The recipe, which is quite popular on TikTok, uses a lot of the same delicious components as Marry Me Chicken. But it’s a simple, quick recipe that makes a hearty dish of pasta, chicken strips, and creamy sauce in one pot.
Key Ingredients for Make Marry Me Pasta
Mascarpone Cheese
This smooth cheese melts into a gorgeous, creamy sauce when mixed with whipping cream.
Sun-Dried Tomatoes
Tomatoes get a rich, sweet flavor when they dry in the sun. Italian pasta and sauces should be in the same aisle as little jars of sun-dried tomatoes sealed in oil.
Rigatoni
This pasta structure, which resembles big, hollow tubes, is ideal for retaining the creamy sauce in this recipe.
Fresh Basil
Fresh only will do! Chopped basil leaves add a flare of color and an aroma that is both enticing and completes the Mediterranean characteristics of this recipe.
- Pasta rigatoni, 8 ounces
- One-pound chicken breast, skinless and boneless, cut into 1/2-inch-thick strips
- Three-quarters teaspoon of salt
- Half a teaspoon of black pepper, ground
- Two tsp of olive oil
- One cup of thick whipped cream
- Mascarpone cheese, eight ounces
- 8-1/2 oz. sliced, sun-dried tomatoes packed with oil, drained
- Two tablespoons of freshly chopped basil
- Shredded Parmigiano-Reggiano
Directions For Make Marry Me Pasta
Make the pasta
As directed on the package, boil the pasta in salted water until it reaches al dente. Set aside the pasta after draining, reserving 1/2 cup of the pasta water.
Prepare the chicken
Salt and pepper should be evenly distributed over the sliced chicken breast, making sure to coat all sides. In a big skillet over medium-high heat, warm the olive oil and add the chicken strips. The chicken strips should be cooked and turned for five to six minutes, or until the centers are completely pink. Transfer the chicken to a dish.
Make the sauce
Lower the pan’s heat to a medium-low level. Add the mascarpone cheese and heavy whipping cream, and whisk until smooth and thoroughly heated, about 4 to 6 minutes. Add the chopped basil and the drained sun-dried tomatoes and stir.
Finish and serve
When the pasta and chicken are done, add them to the pan and toss to evenly distribute the creamy sauce throughout. Use a small amount of the pasta water that was set aside to thin out the sauce if it seems too thick. Place the spaghetti onto plates and sprinkle some shredded Parmesan cheese on top. Serve right away.
Conclusion(How to Make Marry Me Pasta)
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